This is an interesting article: “Children Born Outside the US Less Likely to Have Allergies”

If this is true, I wonder why. Could it have something to do with GMOs, additives or preservatives? It’s interesting that other countries have banned GMOs. There are multiple websites that list which countries have, such as this website.

I found an interesting ad by McDonald’s that I disagree with. Many companies I’ve called say that their ascorbic acid (Vitamin C) is derived from corn and say if we are allergic to corn we should avoid it. My daughter and I seem to react to most processed foods (even if they are free of all 10 foods we’re avoiding), and the only connection I can make it that they are derived from corn. I may be wrong, but that seems to be our experience.