I know it sounds “crunchy,” but I’m going to make my own milk from seeds and gluten-free grains.
My naturopath recommended this SoyaJoy Soy Milk Maker machine. It grinds beans, nuts, seeds, and grains and also can be used to make soup. It sounds a bit time consuming, but I think we’ll save a lot of money after the initial investment of the machine. I opted for the newer G3 model that makes both raw and heated milks. It has received high ratings on Amazon and sounds pretty easy to use.
I plan on experimenting with different gluten-free grains like oats, quinoa, brown rice, and buckwheat, and seeds like pumpkin, sunflower, hemp, and sesame. My naturopath recommended adding flax oil, probiotics and water from steamed vegetables to make a nutritious milk supplement for Fussy Buns. He thinks that this will be much better than store bought rice milk because that is basically sugar water. I like that I’ll know exactly what is in the drink, and that should make identifying allergens easier if she shows any symptoms.